Alliums: Or, as We Know Them, Garlic, Chives and Onions
Alliums: Or As We Know Them – Garlic, Chives and Onions How would we cook without onions, garlic, scallions, shallots, leek, and chives? Not only are they fundamentally important in cooking and a key ingredient in many meals, they also come from the same family. All these vegetables belong to the Allium genus – whether […]