Alliums (or as we know them, garlic, chives and onions)

How would we cook without onions, garlic, scallions, shallots, leek, and chives? Not only are they fundamentally important in cooking and a key ingredient in many meals, they also come from the same family. All these vegetables belong to the Allium genus – whether the dinner bell rings for rice and beans, stir fry or […]

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