HAND CRAFTED FERMENTED FOOD PRODUCTS
Green St Kitchen craft a delicious variety of fermented food products, bringing a refreshing spin to ancient traditions. A unique range of hand-made, raw, paleo, gluten free and vegan fermented products.
Green St Kitchen produce many different flavours of kimchi, kraut, a selection of traditional Indonesian tonic, wonderful Tsukemono (Japanese Pickles) and a coconut kefir range.
JAPANESE PICKLES (TSUKEMONO)
- Carrot & Radish
- Pink Shallot
- Wombok
- Mustard Cucumbers
- Spiced Wombok & Beets
KIMCHI & KRAUT
- Ginger & Turmeric Kraut
- Szechuan Pepper & Turmeric
- Black Miso & Garlic
- White Miso & Dry Red Pepper
- Thai Chilli & Galangal
BOTANICAL TONIC
- Asian Pear
- Turmeric
- Green Apple
- Beetroot
- Ginger
LIVING COCONUT KEFIR
- Natural
- Cacao & Hazelnut
- Beetroot & Raspberry
