Apple - Gala
Apple - Granny Smith
Apple - Red Delicious
Apple - Pink Lady
Asparagus
Avocado
Banana - Lady Finger
Banana
Beans
Beetroot
Blueberries
Broccoli
Broccolini
Brussel Sprouts
Cabbage - Drumhead
Capsicum
Carrots
Cauliflower
Celery
Corn
Cucumbers Continental
Eggplant
Eshallots
Figs
Grapefruit Red Ruby
Grapes - Red
Grapes - White
Honeydew Melon
Iceberg Lettuce
Kiwi Fruit
Lemons Australian
Limes
Onions - Brown
Onions - Red
Oranges Navel
Oranges New Season Valencias NA
Oranges 3kg
Passionfruit
Paw Paw
Peaches
Pears Burre Bosc
Pears Packham
Pineapple
Plums
Potatoes Brushed
Pumpkin
Rockmelon
Raspberries
Snow Peas
Spinach
Spring Onion
Strawberries
Sweet Potato
Tomato
Tomato - Roma
Tomato - Truss
Tomato- Cherry
Tomato - Egg
Watermelon
Zucchini

Macadamias Australia

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Macadamias Australia is a second-generation, family owned and operated agribusiness established in 1957 by the Steinhardt family.

The company maintains 130,000 macadamia trees and promotes best practice and innovation in growing and handling.

Marketing premium-quality macadamias worldwide – Macadamias Australia supplies macadamia kernel to some of the world’s largest food manufacturers, as well as the snack, bakery, ingredient, retail and confectionary industry sectors.

Macadamias Australia is the only International grower that solely markets 100% of its production – providing its customers with a consistent and reliable supply of premium quality macadamias with full traceability.

Known for its perfect climate, enriched soil, plentiful water and clean environment – Macadamias Australia plantations are located on the east coast of Australia in Bundaberg Queensland.

In what are ideal conditions, the company harvests 2000 tonne of ‘nut in shell’ of the Australian native each year, and is one of the largest single variety plantations in Australia – providing its customers with uniformity of product.

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