Apple - Gala
Apple - Granny Smith
Apple - Red Delicious
Apple - Pink Lady
Apricots
Asparagus
Avocado
Banana - Lady Finger
Banana
Beans
Blueberries
Broccoli
Broccolini
Brussel Sprouts
Cabbage - Drumhead
Capsicum
Carrots
Cauliflower
Cherries
Celery
Corn
Cucumbers Continental
Eggplant
Eshallots
Figs
Grapefruit Red Ruby
Grapes - White
Honeydew Melon
Iceberg Lettuce
Kiwi Fruit
Lemons Australian
Limes
Mangoes
Nectarines- USA
Nectarines - AUS
Onions - Brown
Onions - Red
Oranges Navel
Oranges 3kg
Passionfruit
Paw Paw
Peaches - AUS
Peaches- USA
Pears Burre Bosc
Pears Packham
Pineapple
Plums - AUS
Plums- USA
Potatoes Brushed
Pumpkin
Raspberries
Rockmelon
Snow Peas
Spinach
Spring Onion
Strawberries
Sweet Potato
Tomato
Tomato - Truss
Tomato- Cherry
Tomato - Egg
Watermelon
Zucchini

New varieties take centre stage

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Cotton-candy grapes, watermelon radishes, red kiwi fruits, papal pears, rainbow celery and red angel pears are some of the amazing, unique produce lines that can add interest to independent retailers’ displays.

Consumers are embracing non-traditional alternatives to their fruit and vegetables. With all the choices out there, increasingly customers are looking for something unique and quirky. In the case of retail displays – appearance can be everything!

Independent retails can tap into this with more innovative and modified produce, giving them a clear point of difference and boosts in sales.

Convenience also remains high on the priority list and it’s essential that retailers stay at the forefront of consumer trends.

Produce that is ‘snackable’ is also making traction and proving popular. This ‘bite-sized’ food trend is growing more widespread with ready-to-eat fruit and vegetable options.

Trends show that consumers are enjoying creative fruit and veg alternatives (provided the quality and taste remain premium too).

With the festive season slowly creeping up, customers are also keen to try fun alternatives and seasonal produce innovations. Customers look to independent retailers to provide that extra special take on traditional produce.