Apple - Gala
Apple - Granny Smith
Apple - Red Delicious
Apple - Pink Lady
Banana - Lady Finger
Brussel Sprouts
Cabbage - Drumhead
Cucumbers Continental
Grapefruit Red Ruby
Grapes - White
Honeydew Melon
Iceberg Lettuce
Kiwi Fruit
Lemons Australian
Nectarines- USA
Nectarines - AUS
Onions - Brown
Onions - Red
Oranges Navel
Oranges 3kg
Paw Paw
Peaches - AUS
Peaches- USA
Pears Burre Bosc
Pears Packham
Plums - AUS
Plums- USA
Potatoes Brushed
Snow Peas
Spring Onion
Sweet Potato
Tomato - Truss
Tomato- Cherry
Tomato - Egg

Plant Power

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Eating trends have shifted, with more than 500,000 Australian consumers (& growing!) now choosing to follow a plant-based diet. In fact, Australia’s vegan food market is projected to be the third-fastest-growing vegan market in the world, with a growth rate of 9.6 percent between 2015 and 2020. Young consumers continue to drive the movement, more willing to spend money on products that are better for the environment.  

So, how has your store adapted to the shifted demands? Is your store working to satisfy these customer’s needs? The vegan wave has been a big factor in supermarkets for a while now and it’s continuing to gain momentum.

We share the gourmet, vegan products our customers are loving at the moment, have you got these ranges in your store? If so, rather than building a vegan area in the corner, put these products front and centre.  

Turban Chopsticks  

Our society is becoming increasingly time-poor and increasingly health conscious too. Convenience is key, especially when it comes to meal prep.  

Turban Chopsticks offer an award-winning range of pre-made meal kits and curry pastes with bold flavours and clean ingredients. Everything is handmade in small batches, and meets the dietary requirements for your customers that are vegan, vegetarian and gluten free! 

Using the finest, natural ingredients with no artificial colours, flavours and preservatives, this range is sure to be a hit among anyone who loves an authentic meal from the comfort of their home.  

Kehoes Kitchen  

Kehoe’s Kitchen is Australia’s first producer of Certified Organic, fermented sauerkrauts, award winning kimchi, probiotic cashew cheese and wholefood sparkling probiotic drinks.  

Due to the growing awareness surrounding gut-health and overall wellbeing, the Kehoe’s Kitchen range is unlike any other, with its current popularity, we guarantee it will fly off your shelves too.  

Merch Tip: Identify your vegan ranges with easy to view ticketing and shelf talkers. 

Catering to all, your health-conscious customers are in for a treat with this raw, vegan, preservative free range featuring grain-free, gluten-free, dairy-free, soy and sugar free items. Nutritious and delicious, fermented has never tasted so good! 


Created by Sunshine Coast locals, okBoocha offer an exciting, handcrafted range of sustainably produced kombucha. Their unique variety is available in four botanical flavours and conveniently packaged cans. This range is gluten free, dairy free, nut free and vegan.  

Your customers are adoring flavoured kombuchas and consumers who follow vegan based diets, require Vitamin B12 and since they can’t acquire this from animal-based product, this is best derived from kombucha!  

This exciting artisan range will have your shelves glowing and your customers delighted by this impressive, local offering. 


Harness the power of plants! Introducing or expanding your plant-based range could easily be one of the best decisions you make for your store, and the planet.  


Not sure where to start?  

If you are looking to increase your vegan offering, check out our current gourmet catalogue. 

The Gourmet division of Fruitlink aims to provide our customers with products that offer a point of difference, while meeting consumer demands. Many brands are exclusive to Fruitlink providing your store the opportunity to be first to market with many new and emerging artisan brands. 

View our Organic & Wellbeing Catalogue here!