Apple - Gala
Apple - Granny Smith
Apple - Red Delicious
Apple - Pink Lady
Asparagus
Avocado
Banana - Lady Finger
Banana
Beans
Beetroot
Blueberries
Broccoli
Broccolini
Brussel Sprouts
Cabbage - Drumhead
Capsicum
Carrots
Cauliflower
Celery
Corn
Cucumbers Continental
Eggplant
Eshallots
Figs
Grapefruit Red Ruby
Grapes - Red
Grapes - White
Honeydew Melon
Iceberg Lettuce
Kiwi Fruit
Lemons Australian
Limes
Mangoes season finished
Nectarines & Peaches
Onions - Brown
Onions - Red
Oranges Navel
Oranges New Season Valencias NA
Oranges 3kg
Passionfruit
Paw Paw
Nectarines & Peaches
Pears Burre Bosc
Pears Packham
Pineapple
Plums
Potatoes Brushed
Pumpkin
Rockmelon
Raspberries
Snow Peas
Spinach
Spring Onion
Strawberries
Sweet Potato
Tomato
Tomato - Roma
Tomato - Truss
Tomato- Cherry
Tomato - Egg
Watermelon
Zucchini
Cherries

Kehoe’s Kitchen

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Kehoe’s Kitchen is a family owned and operated business that has a strong commitment to producing healthy whole foods of the highest quality for healing and nourishment. The range of Kehoe’s Kitchen products is based on the very foods they feed their family.
Kehoe’s Kitchen is Australia’s first producer of Certified Organic raw fermented sauerkrauts, award winning kimchi, probiotic cashew cheese and wholefood sparkling probiotic drinks.

By using only Australian certified organic or biodynamic fresh produce Kehoe’s Kitchen is supporting the Australian economy and most importantly our organic farmers and the organic/biodynamic industry. Using the finest organic ingredients results in a superior product with a great texture and no hidden nasties or pesticides.