Kehoe’s Kitchen is a family owned and operated business that has a strong commitment to producing healthy whole foods of the highest quality for healing and nourishment. The range of Kehoe’s Kitchen products is based on the very foods they feed their family.
Kehoe’s Kitchen is Australia’s first producer of Certified Organic raw fermented sauerkrauts, award winning kimchi, probiotic cashew cheese and wholefood sparkling probiotic drinks.
By using only Australian certified organic or biodynamic fresh produce Kehoe’s Kitchen is supporting the Australian economy and most importantly our organic farmers and the organic/biodynamic industry. Using the finest organic ingredients results in a superior product with a great texture and no hidden nasties or pesticides.